Frittata
A Frittata is an Italian omelet. Simple, quick and tasty. -John (1-14-26) Special equipment: Cheese…
Blueberry Pancakes
Actually, this recipe is for pancakes. The blueberries simply an improvement. Serves 2 or 4…
Quiche Lorraine
1 frozen deep pie shell (or freshly prepared shell)White of one egg1/4 lb. sliced bacon,…
Croissants
The link is HERE to an excellent video tutorial by Joshua Weissman showing “How to…
Tortilla Española
Carolyn and I first had Tortilla Española (Spanish omelette) on our honeymoon, in Barcelona. We…
Mushroom Omelette
I don’t like the flavor of burned eggs, so I was pleasantly surprised when the…
Killasonna Lodge Breakfast
The Killasonna Lodge breakfast consists of fried potatoes and diced ham, topped with two eggs…
French Toast
French Toast is as simple as it gets. You purposely break the yolks. You just…
Omelette
In addition to cooked spinach, I do not like the flavor of scorched eggs. i.e.…
Avocado Toast
Oh my! This recipe tastes even better than it looks. The lime juice keeps the…
Panqueques, Crepes, Nalesniki
Panquques is Spanish for crepes. Crepes is French for nalesniki. And nalesniki is the Polish word…
Pancakes with Caramelized Pears
I found this recipe on a recipe blog and some beautiful photos of the final…
Overnight French Toast
Sheree Teller hosted a breakfast the morning after Natalie and Elliott’s wedding (9-12-15) to further…
Eggs Over Medium
I spent my childhood ordering my eggs like everyone around me, “over easy” or “sunny…
Fried Eggs with Broiled Tomatoes
I first encountered broiled tomatoes with eggs when we traveled to London to visit Natalie…
Overnight Steel Cut Oats
I disliked oatmeal most of my life. It’s virtually tasteless and has the consistency of…
Nalesniki
Polish people call them nalesniki, but the French call them crepes. When I was a…
Almond Breakfast Cake
This dense, almond cake is featured every morning as a breakfast pastry at Cafe Presse,…
Tom’s Mistake (French Toast Bake)
Tom prepared this for breakfast the other day, during our visit to Milwaukee a couple…
Spanish Omlette (with Lékué omelette maker)
This is the Lékué recipe and requires a Lékué omelette maker. The result is different from…
Oaxaca-inspired Eggs
When Carolyn and I were in Oaxaca (Mexico) about 12 years ago, we had breakfast…
Poached Eggs
Carolyn gave me a set of four PoachPods (Crate & Barrel) for Father’s Day, which…
Omelet
As simple as scrambled eggs, but better organized and ready to accept almost anything as…
Home Made Yogurt
Our friend Maria Jordan owns a small boutique hotel in Buenos Aires, where she serves an…
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