Lemon and Black Pepper Pasta
Trader Joe’s carried a pappardelle pasta that contained bits of black pepper and an infusion…
Rack of Lamb
We have made rack of lamb numerous time over the years, but generally it’s been…
Shish Kabobs
This recipe is suitable for beef, lamb or chicken. I prepared beef (choice tenderloin) and…
Lamb Mini-Burgers with Crispy Buttered Buns
These lamb burgers would have been pretty good, but Rob’s inspiration was to pan fry…
Rob’s Leg of Lamb
Rob made a wonderful leg of lamb for Easter Dinner (2018) on his Weber grill.…
Red Peppers and Beef Teriyaki
This is a very easy mid-week dish to prepare. The red peppers melt in your…
Mushrooms
I prepared the following as an appetizer, but it could be served with pasta, perhaps…
Italian Meatballs
For this recipe, I substituted zucchini for the bread and milk that is traditionally used…
Chicken Burrito Bowl
This “bowl” is modeled after Chipotle’s Chicken Burrito Bowl with Cilantro Lime Rice. You can…
Panqueques Con Carne
This recipe is based on Camila’s instructions as we made these in her kitchen, once…
Panqueques, Crepes, Nalesniki
Panquques is Spanish for crepes. Crepes is French for nalesniki. And nalesniki is the Polish word…
Porcini Crusted Delmonico Steak
The Capital Grille is reknown for this recipe. I’ve had it three times so far…
Oven Baked & Grilled BBQ Ribs
This recipe yields moist ribs with a crispy outer crust and is exceedingly easy to…
BBQ Ribs on a Weber grill
Necessary equipment: A rib rack. Rib Rub 2 tablespoons salt 4 tablespoons sugar 2 tablespoons…
Ginger Beef and Mushroom Stir-Fry
We discovered a wonderful Asian market a few days ago and bought a wok that has a…
Mushroom Carbonara With Spaghetti
This is a mighty fine recipe! After eating this dish, you will be craving crispy pancetta for…
Meatloaf In The Barbie – Experiment
I’ve made a variety of meatloaf dinners over the years, but this is the first…
Italian Sausage
Italian sausage is quite common in the Chicago area, but not elsewhere. I was surprised…
Southwestern-ish Spaghetti Casserole
Oooo weee! This is good! I found the basis for this recipe on the internet,…
Jambalaya
Jambalaya is a Louisiana Creole dish of Spanish and French influence that originated in the…
Stanislawa’s Gołabki (Stuffed Cabbage)
My mother would make this economic Polish comfort food in the fall, when cabbage and…
Italian Sausage with Tomatoes & Beans with Polenta
This is a hearty dish, yet just as welcome in summer as in winter. The…
Homemade Bratwurst No. 1
For New Year’s Eve 2012 we invited Mary Rose and Jens for dinner and decided…
Pasta al Pomodoro
Our gold standard for pasta with a tomato sauce is the Spaghetti al Pomodoro at…
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