Add More Butter

Pan-fried Vegetables (and Sausage)

We have drastically reduced our consumption of beef and pork in the last 4-5 years,…

These potato chip cookies are the most delicious and texturally fascinating chocolate chip cookies you’ll…

Every Christmas, Carolyn prepares a dish of Rutabaga. I avoided it 20 years, as I…

Carolyn encountered this recipe on Instagram and made it for lunch. I made a half…

In addition to pouring this ganache over Chocolate Stout Cake, we pour a tablespoon of…

Lora and Rob served this soup with dinner a few nights ago. Very tasty and…

Carolyn and I enjoyed a Chipotle Cheddar Corn Chowder at Bonnie’s in Ypsilanti, Michigan last…

Carolyn and I were biking along County A last week and encountered an offering of…

Roses? you ask. Not exactly, but they do bear a resemblance. These are simple to…

Troy made this cake for Carolyn’s birthday. It’s a keeper. I like that it lasts…

I prepared this cake for Carolyn’s birthday today. If you plan to decorate the cake…

Diane gave me a jar of Blackberry concentrate for Father’s Day and I put it…

First prepared May 6, 1984. -John 1 broiler or fryer chicken, cut up (approx. 3…

I found this recipe on Instagram. The incredibly enthusiastic Italian chef makes this appear so…

We use Marconi Medium Hot Giardiniera Relish, rather than traditional giardiniera. The only difference is…

After buying our first BK pre-seasoned skillet and removing the protective wax, we have been…

Lora served this when we visited her and Rob at their Tucson home in early…

Carolyn ordered this cocktail at Pukka, an Indian restaurant in Toronto that we dined at…

A recipe from Carolyn’s late sister Barbara. Good for a large group. Double for a…

Carolyn got this recipe from her late sister, Barbara. Special equipment: Loaf pan, walnut cracker…

Dan and Cheryl served this for dinner (12-10-22) and it was excellent. It was so…

Lora served this wonderful soup with dinner recently. Excellent! – John (11-12-22) Serves 6 (~1…

It’s the dressing! I first made this recipe as a first course for a dinner…

Hesperidina is a uniquely Argentine apéritif made from bitter and sweet orange peels. The history…